A Pizza Yen 269.327.4449

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Sweet-n-Savory Selections Menu

Cold Dishes
Hot Appetizers
Sweet Selections
Pricing


Cold Dishes

  • Crudités Platter: $37.45
  • Asst. Cheese and Cracker Tray: $52.35
  • Slices Roma Tomatoes w/Roasted Garlic Vinaigrette: $39.15
  • Toasted Bread and Dip (With Choice of 2 Dips: Sun-dried Tomatoes, Feta Pepper, Red Cheddar: $32.95
  • Relish Tray (Dill Pickles, Black/Green Olives, Sliced Pickles): $38.95
  • Deviled Eggs and Stuffed Celery Sticks: $43.75
  • Stuffed Mushroom Caps and Stuffed Tomatoes: $37.55
  • Fruit Kabobs with Fruit Dip (seasonal): $56.25
  • Cream Puffs (Assorted fillings: chicken, tuna, ham salad): $34.15
  • Shrimp Cocktail: Market Value


Hot Appetizers

  • Spicy Chicken Wings: $61.45
  • Meatballls (Single Choice of BBQ, Swedish, Sweet-n-Sour): $42.95
  • Spinach Balls: $24.95
  • Asst. Mini-Quiche: $54.35
  • Glazed BBQ Chicken Riblets: $63.95
  • Chicken and Pork Satay: $64.95
  • Hot Artichoke Dip with Bruschetta: $41.50


Sweet Selections

  • Cream Puffs (Asst. Fillings: Pistachio, White Chocolate Mousse, Chocolate): $28.15
  • Asst. Mini-Cookies and Shortbreads: $15.25
  • Carmel Fondue with Apples and Pound Cake: $24.50
  • Cheesecake Swirl Bar (Choice of: Raspberry, Orange, Chocolate): $26.35
  • Petit Fours: $22.95
  • Cinnamon chips wtih Fruit Salsa: $34.95
  • Chocolate Chip Cream Cheese Ball with Graham Crackers: $19.35
  • Tartlets (Choice of Pecan, Pumpkin, Lemon Curd, Mousse, or Assorted): $29.55
  • Brownie Bars: $12.95

Other possibiliites are available, if you have a request, please ask.


Pricing

  • Based on per tray, serving approximately 25 people
  • Minimum 10 days notice in advance of event date
  • 5-9 trays: You may deduct 10% from total
  • 10-14 trays: You may deduct 15% from total
  • 15 trays for more: You may deduct 20% from total

Prices subject to change if ordering with a complete meal.

Not valid in Combination with other Coupons or Specials.

If other choices are desired or availablity concerns, please call 269.327.4449 or use the "Catering Contact Fax Form".