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"Uncle Dicks" Pig Roasts

Looking to host a pig roast? You've come to the right place. For more than 30 years we've been serving our customers with the best product and service. We provide you with two options:

"Uncle Dicks" Pig Roast
Cooked Roast Pig (only)
Commonly Asked Questions about Whole Pig Roast


"Uncle Dicks" Pig Roast Includes:

  • Roasted Pig
    - Pre-roasted weight approx. 1 lb. per person
    - We'll carve pig on site
  • Hot Pork Stuffing
  • Hot Baked Beans
  • Rolls and Butter
  • Cold Potato Salad
  • Cold Cole Slaw
  • Watermelon Slices


Pricing:

  • Under 100 people: $1,015.00 minimum ($ 10.75 per serving)
  • Over 100 people: $10.25 per person
  • Over 200 people: $9.75 per person
  • Over 300 people: $9.45 per person


Additional Options:

  • Corn on the Cob: Add $1.75 per person
  • BBQ Chicken: Add $1.95 per person
  • BBQ Back Ribs: Add $6.95 per person


Prices Include:

  • We will deliver, set up, attend and clean up the food line
  • We will carve the pig on site
  • We provide table settings (Disposable Plates, Napkins, Tableware)
  • We  provide disposable trays for leftovers that may be present.

Looking for alternative food items or pricing? Call for a quote 269-327-4449.




Cooked Roast Pig (only)
Delivered to your location!

How do we figure the price?
Start with the market price of the pig (usually ranges from $ 1.35 -1.80 per lb.) then add an additional $1.95 per lb. for cooking.

No charge for deliveries up to 10 miles. Over 10 miles will be discussed on an individual basis.

We will set up, carve the pig, and clean our mess for an additional $50 (2 hour max.).

Want to Carve It Yourself?
We can deliver the roasted whole pig to sight. You will need to provide a sturdy table and/or saw horses, for the serving tray that the pig will arrive on.  We will pick up the serving tray at a later time planned. Delivery Charge will be discussed on an individual basis.

Additional Hot Side Dishes
Baked Beans, Au Gratin Potatoes, Scalloped Potatoes, Pork Stuffing (prices based on head count)

If other choices are desired or availablity concerns, please call 269.327.4449 or use the "Catering Contact Fax Form".

 




Commonly Asked Questions about Whole Pig Roast

How many people does a pig feed?
The quantity needed is based on “how” many people you are trying to feed. The general rule of thumb is 1# of pork to every serving. Example: 125 Servings = ordering 125# Whole Pig

Do you rent your pig roaster?
No.

What if I (the customer) have a pig to be roasted?
Due to liability issues and regulations, I will only roast a pig that has been USDA Inspected when slaughtered. It must have the USDA stamp on the processed pig.

What if I (the customer) have a pig to be roasted?
Due to liability issues and regulations, I will only roast a pig that has been USDA Inspected when slaughtered. It must have the USDA stamp on the processed pig.

What if I have less then 50 people to feed?
We do offer the option to offer the same great flavor and moist roasted pork by cooking a smaller quantity for you. Basically, we order smaller parts of the pig, such as fresh hams or the shoulder, to be cooked, carved and panned up to be served. Either you can pick it up or be delivered (pending on distance a charge may be required).

Do you cook the pig on sight of event?
No. Since our roaster has the capabilities to have 2 pigs cooking at the same time, we can have two pig roasts in the same day. Also, pending on the weight of the pig, time of serving, and distance we may travel to get to the sight, ALL play in the logistics of when you start to cook the pig. (Really don’t want to be in someone’s back yard at 2 am, “babysitting the pig roaster”? .)

We generally show up approximately 45 minutes prior to serving time. Then we stay on sight to carve the whole pig until completed.