Entree Group #1: $9.45 per person
Entree Group #2: $10.35 per person
Entree Group #3: $11.25 per person
Gourmet Entree Group #4: $18.95 per person

Our Range of Entrees Include the Selections of:

• Salad Bar
• Relish Trays
• Choice of Potato (1-choice)
• Choice of Vegetable (1-choice)
• Rolls and Butter
• (Descriptions of Sides at bottom of page)

Entree Group #1: $9.45 per person
Choice of ONE of the following:

• Baked Chicken Pieces (Legs, Thighs, Breasts, Wings)
  • Flavor Choice: 7-Seas Seasoning, BBQ, or Zingy Orange Marmalade
• Chicken Alfredo (Option: Vegetarian)
• Cheesy Beef Enchiladas
• White & Wild Rice Chicken Casserole
• Glazed Hickory Smoked Ham Rolls
• Italian Spaghetti and Meatballs
• Legendary Meatloaf
• Penne Pasta w/Zesty Sausage
• BBQ Chicken
• Combine any TWO of the above: $9.95 per person
• Combine any THREE: $10.50 per person

Entree Group #2: $10.35 per person
Choice of ONE of the following:

• Classic Chicken Breasts Served:
  • Chicken Marsalis, Chicken Parmesan, Chicken Almandine
• Breaded Pork Medallions w/Apricot Sauce
• Braised BBQ Country Style Ribs
• Baked Tilapia (Choices: Greek Island or Crunchy Country Style)
• Meat or Vegetable Lasagna
• Beef Stroganoff
• Meat or Vegetable Lasagna
• Seafood Alfredo
• Combine any TWO of the above: $10.75 per person
• Combine any THREE: $11.75 per person

Entree Group #3: $11.25 per person
Choice of ONE of the following:

• USDA Choice Top Round Sliced
• Roasted Breast of Turkey Sliced w/Tangy Cranberry Sauce
• Pesto Flavored Lake Perch
• Lemon Chicken with Cucumber Salsa
• Chicken Kiev
• BBQ Baby Back Ribs
• Chicken Florentine w/Mushrooms Sauce
• Seared Pork Chops w/Apples and Onions Stuffing
• Combine any TWO of the above: $11.95 per person
• Combine any THREE: $13.15 per person

Gourmet Entree Group #4: $16.95 per person
Choice of ONE of the Following Choices PLUS a Choice of a Second Entree from Groups 1, 2, or 3.

• USDA Choice Prime Rib of Beef
• Succulent New York Strip au jus
• Both of the above are Aged, Roasted Slowly and Carved to Order (Carving Fee $50)
• Baked Salmon w/ Dijon White Sauce
• Beef BBQ Short Ribs
• Chicken Cordon Bleu
• Pork Tenderloin Sliced w/ Sage - Mustard Sauce

Entree Selections

Salad Bar

• Includes Tossed Lettuce, Sliced Tomatoes, Shredded Cheese, Sunflower Seeds, Raisins, Bacon Bits and 4 choices of salad dressings
• Salad Option (Additional $ 3.25 pp): Mixed Spring Mix w/dried fruit, ringlets of red onions, toasted sliced Almonds, Crumbled Feta Cheese, and then finished with a Balsamic Vinaigrette

Relish Tray

• Includes Dill Pickles, Black Olives, Green Olives and Bread & Butter Pickles

Potato Choices

• Whipped
• Au Gratin
• Whole Baby Potatoes with Parsley
• Roasted Rosemary Redskin Potatoes
• Scalloped
• Other Starches: Butter Pasta and Rice Pilaf
• Gourmet Potato Option (Additional $ 2.25 pp): Roasted Mixed Colored Fingerlings (red, white, purple)

Vegetable Choices

• Italian Blend
• Green Beans Almandine
• California Blend
• Glazed Baby Carrots
  
• Broccoli and Cauliflower Blend
• Corn O'Brien
• Sautéed Green and Purple Cabbage w/Onion Slivers

Upon request, beverages and desserts are available, but are not included in our above menu pricing.

If other choices are desired, please call 269.327.4449 or use the "Catering Contact Fax Form".