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Hot Lunch/Dinner Buffet Menu
(prices based on 75 or more people)
Entree Group #1: $8.75 per person
Entree Group #2: $9.65 per person
Entree Group #3: $10.95 per person
Gourmet Entree Group #4: $16.95 per person
Our Range of Entrees Include the Selections of:
- Salad Bar
- Relish Trays
- Choice of Potato (1-choice)
- Choice of Vegetable (1-choice)
- Rolls and Butter
Entree Group #1: $8.75 per person
Choice of ONE of the following:
- 7-Seas Baked Chicken
- Chicken Alfredo
- Beef Enchiladas
- Chicken Casserole
- Ham Divan
- Italian Spaghetti and Meatballs
- Chicken Parmesan
- Yummy Meatloaf
- BBQ Chicken
- Combine any TWO of the above: $9.00 per person
- Combine any THREE: $9.50 per person
Entree Group #2: $9.65 per person
Choice of ONE of the following:
- Hickory Smoked Ham
- Chicken Marsala
- Pepper Steak in Vegetable Gravy
- Roast Pork in Dressing
- Polish Kielbasa with Sauerkraut
- Greek Island Fish
- Meat or Vegetable Lasagna
- Country Style BBQ Ribs
- Beef Stroganoff
- Combine any TWO of the above: $10.50 per person
- Combine any THREE: $11.15 per person
Entree Group #3: $10.95 per person
Choice of ONE of the following:
- USDA Choice Top Round Sliced
- Chicken Almondine
- Roasted Breast of Turkey
- Lake Perch
- Lemon Chicken with Cucumber Salsa
- Chicken Kiev
- BBQ Baby Back Ribs
- Chicken Florentine
- Corn Bread Stuffing and Pork Chops
- Combine any TWO of the above: $11.95 per person
- Combine any THREE: $13.15 per person
Gourmet Entree Group #4: $16.95 per person
Choice of ONE of the Following Choices PLUS a Choice of a Second Entree from Groups 1, 2, or 3.
- USDA Choice Prime Rib of Beef
- Succulent New York Strip au jus
- Both of the above are Aged, Roasted Slowly and Carved to Order (Carving Fee $50)
- Broiled Salmon with Lemon Peper
- Orange Roughy au blanc
- Beef BBQ Short Ribs
- Chicken Cordon Bleu
- Pork Tenderloin with Mustard Sauce
- Cranberry Sauce Turkey Breast
Entree Selections
Salad Bar
- Includes Tossed Lettuce, Sliced Tomatoes, Shredded Cheese, Sunflower Seeds, Raisins, Bacon Bits and 5 choices of salad dressings
Relish Tray
- Includes Dill Pickles, Black Olives, Green Olives and Sliced Pickles
Potato Choices
- Whipped
- Au Gratin
- Whole Baby Potatoes with Parsley
- Roasted Rosemary Redskin Potatoes
- Escalloped
- Other Starches: Butter Pasta and Rice Pilaf
Vegetable Choices
- Italian Blend/Pasta
- Green Beans Almandine
- California Mix
- Glazed Baby Carrots
- Broccoli with Cheese Sauce
- Italian Blend
- Corn O'Brien
Upon request beverages and dessert are available but are not included in our menu pricing.
If other choices are desired or availablity concerns, please call 269.327.4449 or use the "Catering Contact Fax Form".
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