A Pizza Yen Business Hours:
Wednesday Evening 4pm-8pm.
Thursday and Friday 11am-2pm.


All Foods To Go Catering Services

a division of… a pizza yen

For past 20 years we have challenged ourselves in doing a successful job in offering customer service and a variety of food to enjoy. We look forward to working with the planning and supporting of your special occasion.

General Information About Catering

  • $150.00 deposit is required to hold calendar date
  • Beverages are available
  • Prices do include disposable plates, napkins, tableware and set-up/clean-up
  • Menu prices are subject to change depending on group size
  • Location of event can incur a delivery charge
  • 6% Michigan Sales Tax is not included in menu prices
  • We do accept Mastercard, Visa, Discover and American Express
  • Prices subject to change if ordering with a complete meal.
  • Not valid in Combination with other Coupons or Specials.

  • $4.75-$8.05
    Breakfast/Brunch Catering Menu

    (prices based on 75 or more people)

    1. Continental Breakfast $4.75 per person

    • Fresh Pastries
    • Fruit Juice, Assorted
    • Coffee and Tea
    • Without Juice only $4.35 per person

    2. Freshly Scrambled Eggs and A choice of TWO of the following $6.95 per person:

    • Sausage Links
    • Bacon
    • Ham
    • Biscuits and Gravy
    • Corned Beef Hash

    Also Includes:
    • Fruit Juice, Assorted
    • Hash Browns
    • Bagels with Cream Cheese

    3. Freshly Scrambled Eggs and a choice of THREE of the following $8.05 per person:

    • Sausage Links
    • Bacon
    • Ham
    • Biscuits and Gravy
    • Corned Beef Hash

    Also Includes:
    • Fresh Fruits display
    • Fruit Juice, Assorted
    • Hash Browns
    • Bagels with Cream Cheese

    Unlimited Coffee also available for $0.95 per person.

  • "Grill It" Menu

    Choices on the Grill:

    • All Beef Hot Dogs
    • Hamburgers
    • Marinated Chicken Breast
    • Polish Sausages
    • BBQ Chicken
    • Top Sirloin Steak (4-5 oz.)
    • Country Style BBQ Ribs
    • Turkey Burgers
    • Picnic Sausage and Pototo Kabobs
    • Bratwurst
    • Marinated Steak Kabobs
    Hot Dishes Available:
    • Baked Beans
    • Corn on the Cob
    • Au Gratin Potatoes
    • Scalloped Potatoes
    • Variety of Vegetables: Green Beans, Asparagus, Zucchini, Portabella Mushrooms
    • And any other ideads you many have!
    Cold Dishes Available:
    • Potato Salad
    • Cole Slaw
    • Pasta Salad
    • Macaroni Salad
    • Broccoli Salad
    • Cucumber Salad
    • Fresh Fruit Bowl
    • Strawberry-Spinach Salad
    • Waldorf Salad
    • Caesar Salad
    Add a Tray of Desserts:
    • Assorted Cookies: Chocolate Chip, Oatmeal, Peanut Butter
    • Chocolate Brownies
    Please call and discuss our selections – 327-4449. Due to the variety of possibilities, the price can vary greatly with the meats selected. Prices also include set-up/clean-up, disposable plates, napkins, and tableware. Note: On smaller jobs and/or location a gas grill may be used.

  • $12.95-$34.95
    Sweet Selections

    • Cream Puffs (Asst. Fillings: Pistachio, White Chocolate Mousse, Chocolate): $28.15
    • Asst. Mini-Cookies and Shortbreads: $15.25
    • Carmel Fondue with Apples and Pound Cake: $24.50
    • Cheesecake Swirl Bar (Choice of: Raspberry, Orange, Chocolate): $26.35
    • Petit Fours: $22.95
    • Cinnamon chips wtih Fruit Salsa: $34.95
    • Chocolate Chip Cream Cheese Ball with Graham Crackers: $19.35
    • Tartlets (Choice of Pecan, Pumpkin, Lemon Curd, Mousse, or Assorted): $29.55
    • Brownie Bars: $12.95

  • $32.95-$56.25
    Cold Dishes

    • Crudités Platter: $37.45
    • Asst. Cheese and Cracker Tray: $52.35
    • Slices Roma Tomatoes w/Roasted Garlic Vinaigrette: $39.15v
    • Toasted Bread and Dip (With Choice of 2 Dips: Sun-dried Tomatoes, Feta Pepper, Red Cheddar: $32.95
    • Relish Tray (Dill Pickles, Black/Green Olives, Sliced Pickles): $38.95
    • Deviled Eggs and Stuffed Celery Sticks: $43.75v
    • Stuffed Mushroom Caps and Stuffed Tomatoes: $37.55
    • Fruit Kabobs with Fruit Dip (seasonal): $56.25
    • Cream Puffs (Assorted fillings: chicken, tuna, ham salad): $34.15
    • Shrimp Cocktail: Market Value

  • Hot Lunch / Dinner Buffet Menu

    Entree Group #1: $10.55 + per serving
    Entree Group #2: $11.65 + per serving
    Entree Group #3: $14.75 +  per serving
    Gourmet Entree Group #4: $18.95 +  per serving

    Our Range of Entree Include the Selections of:

    • Salad Bar*
    • Relish Trays*
    • Choice of Potato (1-choice)*
    • Choice of Vegetable (1-choice)*
    • Rolls and Butter

    Entree Group # 1:  $10.55 per person

    Choice of ONE of the following:
    • Baked Chicken Pieces (Legs, Thighs, Breasts, Wings)
    • Flavor Choice: 7-Seas Seasoning, BBQ or Spicy Orange Marmalade
    • Chicken Alfredo (Option: Vegetarian)
    • Baked Ziti with Pesto
    • White & Wild Rice Chicken Casserole
    • Glazed Hickory Smoked Ham Rolls
    • Italian Spaghetti and Meatballs
    • BLT Pasta

    Combine any TWO of the above: $10.75 per person Combine any THREE: $11.25 per person
    Entree Group #2: $11.65 per person

    Choice of ONE of the following:
    Classic Chicken Breasts Served:
    • Greek Chicken, Lemon Chicken Marinade
    • Spicy Glazed Pork Tenderloin
    • Braised BBQ Country Style Ribs
    • Kielbasa Casserole
    • Meat Lasagna (Optional: Vegetarian)
    • Beef Stroganoff
    • Chorizo Stuffed Zucchini

    Combine any TWO of the above: $11.95 per person
    Combine any THREE: $12.45 per person
    Entree Group #3: $14.75 per person

    Choice of ONE of the following:
    • USDA Choice Top Round Sliced
    • Roasted Breast of Turkey Sliced w/Tangy Cranberry Sauce
    • Pesto Flavored Lake Perch
    • Asian Meatballs over Jasmine Rice
    • Boursin Stuffed Chicken Breast
    • Stuffed Large Cheese Shells with Marinara
    • BBQ Baby Back Ribs

    Combine any TWO of the above: $15.05 per person
    Combine any THREE: $15.85 per person
    Gourmet Entree Group #4: $18.95 per person

    Choice of ONE of the Following Choices PLUS a Choice of a Second Entree from Groups 1, 2, or 3.
    • USDA Choice Prime Rib of Beef
    • Succulent New York Strip au jus
    • Both of the above are Aged, Roasted slowly and
    • Carved to Order (Carving Fee $60)
    • Baked Salmon w/ Dijon White Sauce
    • Tangy Tomato Brisket
    • Chicken Cordon Bleu
    • Herb Stuffed Pork Tenderloin
    • Wild Caught Salmon with Dill Mustard Sauce

    *Selection  and Description of Sides

    Salad Bar Includes Tossed Lettuce, Sliced Tomatoes, Shredded Cheese, Sunflower Seeds, Raisins, Bacon Bits and 4 choices of salad dressings Salad Option (Additional $ 2.75 pp):  Mixed Spring Mix w/dried fruit, ringlets of red onions, toasted sliced Almonds, Crumbled Feta Cheese, and then finished with Balsamic Vinaigrette

    Relish Tray Includes Dill Pickles, Black Olives, Green Olives and Bread & Butter Pickles

    Potato Choices
    • Whipped
    • Au Gratin
    • Scalloped Potatoes
    • Whole Baby Potatoes with Parsley
    • Roasted Rosemary Redskin Potatoes

    Other Starches: Butter Pasta and Rice Pilaf

    Gourmet Potato Option (Additional $ 2.25 pp): Roasted Mixed Colored Fingerlings (red, white, purple)

    Vegetable Choices:
    • Key West Vegetable Blend
    • Green Beans Almondine
    • California Blend
    • Glazed Baby Carrots
    • Corn O'Brien

    Upon request, beverages and desserts are available, but are not included in our above menu pricing.

  • $24.95-$64.95
    Hot Appetizers

    • Spicy Chicken Wings: $61.45
    • Meatballls (Single Choice of BBQ, Swedish, Sweet-n-Sour): $42.95
    • Spinach Balls: $24.95
    • Asst. Mini-Quiche: $54.35
    • Glazed BBQ Chicken Riblets: $63.95
    • Chicken and Pork Satay: $64.95
    • Hot Artichoke Dip with Bruschetta: $41.50

If other choices are desired or availablity concerns, please call 269.327.4449.